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Culinary Students Lend a Hand

Posted: 06/25/2008

Chef Steve Pilat and 20 culinary students volunteered at Share our Strength's Taste of the Nation dinner on June 29. Taste of the Nation is the nation’s premier culinary benefit dedicated to making sure no kid in America grows up hungry. Each spring, the nation's hottest chefs and mixologists donate their time, talent and passion at more than 55 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to end childhood hunger. Since its inception 20 years ago, Taste of the Nation has raised more than $70 million.

The Dallas event, held at the Fashion Industry Gallery, was hosted by Chef Stephan Pyles and 14 of Dallas' top chefs. Featured restaurants included: Stephan Pyles, Rosewood Mansion on Turtle Creek, The French Room, York Street, Bijoux, Nobu, Salum, Fearing’s, Shinsei, and N9NE/NOVE.

100% of the ticket sales from this event were distributed locally to the Wilkinson Center and North Texas Food Bank.